Swiss chard is one of my favorite greens and I hope these are a success. Again, I will try to remember to photograph and post a photo each week. The chard is in a deep water culture system and I am running the TDS about 1600 and the pH at 7. Chard likes the pH slightly higher, and needs lots of nitrogen. It can stand night temperature as low as 29 degrees, but I don't intend to let the temperature get that low. I am venting the greenhouse during the day so the temperature does not get above 80 degrees, and hopefully the warmth will encourage rapid growth.
This variety is Fordhook Giant and I have not grown it before. I have grown rhubarb and early brights under lights, but I wanted to try the giant variety in the greenhouse.
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