The greenhouse cucumbers are coming on strong, so it looks like I will have to find some dill and dig out the BIG crock for making garlic dill pickles. This year I am growing a variety that needs no pollination, which makes it ideal for the greenhouse: Matilde.
Features:The perfect-sized cucumbers for making the delicious little pickles known as Cornichon pickles. ‘Mathilde’ cucumbers have no bitterness and can be picked when just 2" long. This is an early-producing variety with heavy yields making it a good choice for Northern climates with short seasons.
Uses:Eat fresh for a delicious and nutritious snack. Slice into salads, layer on sandwiches or toss with vinegar, onion and seasoning. Serve with dip on a vegetable tray.
As cucumbers are mostly water, these plants are really going through a lot of water on hot sunny days. Late yesterday I filled the five gallon reservoir with water and it was necessary to refill it again today. Keeping the reservoir filled and the soil moist goes a long way in preventing deformed fruit.
I simply can't imagine the effort the professionals, at say the BBC, put into their work.
Last, but not least, this friendly little character, who we named Simon, has decided to make his home on our property. He is a great "guard monk", perched on his favorite spot he chirps at anything intruding on "his"domain. His reward for watching the property is a full cup of sunflower seeds each day, so he has plenty of time for guard duty rather than scavenging for food.
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