Immediately after removing the chard from the system the system was replanted with Cimmaron lettuce. Below is what the Burpee site has to say about this variety:
"A red romaine with terrific flavor—and an American favorite since the 1700s.
This red romaine heirloom variety has been an American favorite
since the 1700s. A profound, beautiful, deep-red-going-on bronze, the
10-12" tall heads, packed with broad, flat leaves, take on a lighter
green tone inside. Impervious to bolting."
Beet greens and salad bowl lettuce are also ready for harvest, so I had best get in gear and start some more seeds.
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