Saturday, February 13, 2010
A few weeks back I purchased a package of re-usable storage bags that are treated to absorb and remove ethylene gas to extend the storage life of produce and other items.
Although I had my doubts, I find that they do exactly that. Bananas will begin to turn brown in just a day or so, but in one of these bags they actually retain their color for more than a week.
We are using the bags for fruit and vegetables, and we are very satisfied with the performance of the bags.
In addition to the bags we have purchased storage containers treated in a similar manner so we can keep our excess bounty fresh longer.