Wednesday, January 6, 2016
Journal January 6, 2016 - Our mild winter has vanished.
That said, our mild winter went poof, literally overnight. The night temperatures have been from below zero to low single digits and the ground is now frozen solid. The day temperatures have been in the teens, today we have a heat wave with the temperature at 25 degrees. I braved the cold to get a pruning tool from the tool shed and thought I'd check the greenhouse, even though it is empty. Good grief, 85 degrees in here! Turn on some music, grab a chair and let Old Sol warm these creaky old bones. It felt so good that, Sol cooperating, I may make it a daily ritual.
The Gentilina lettuce is coming along nicely now.
'Gentilina' is an premium Italian lettuce variety, usually found in mesclun mixes which produces an open loose head of slightly savoyed, crinkled and ruffled leaves.
Lettuce 'Gentilina' is good for baby leaf use or can be grown to full maturity. It holds well in summer heat and has good resistance to bolting. The rich green colour and nice texture make this a premium salad selection.
It is one of the easiest, trouble free lettuces you can grow. It's a cut-and-come-again, that is, if you pick the outer leaves, the plant will continue to grow. Given the right conditions, this type of lettuce will produce leaves for three months or more. 30 days for babyleaf or 55 days to maturity.