Being a vegetarian no one would ever call me a galloping gourmet when it comes to my diet, however there are not too many vegetables I do not like, and I am always open to try a new vegetable.
Today I planted the Fudanso Umaina in an ebb and flow system, and hopefully we will like it. It is supposed to be a Japanese version of chard, but the seedlings look slightly more squat and stubby than regular chard.
After this experiment I will be trying Kyoto Mizuna, Saltwort, Tatsoi, and Bughatti lettuce, and I doubt that any of these are available unless you grow them yourself. Like always, time will tell....
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