Even though November has officially arrived I have decided to continue to use the greenhouse. If it gets to the point that the heater is running frequently, I will move the remaining plants indoors and finish them in the grow room.
Today it is cloudy bright, and with the vents open the temperature in the greenhouse is in sixties. Yesterday the temperature was approaching the eighty degree mark with both the vents and the door open. The extended weather forecast indicates it may be possible to continue for awhile.
The lettuce is receiving about four hours of supplemental lighting, however, the beets and chard are not, and they do not seem to be slowing down.
At this point there is no doubt that there will be plenty of green produce for Thanksgiving Dinner.
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